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FEJ TV: Quick-fire Q&A on surplus kitchen equipment with Ramco

Paul Fieldhouse, business development

Ramco has been handling surplus equipment since 1992, having become a well-established name within the government surplus sector.

It is now bringing its presence in the disposals market to the foodservice sector, where it has a dedicated operation to achieve the financial, asset management and decommissioning expectations of its clients.

Its ability to make a quick decision and react rapidly when the need arises is backed up by having a substantial storage capacity and a team who are experienced in providing clearance solutions for the food industry.

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FEJ caught up with Paul Fieldhouse, business development at Ramco, for a quick-fire rundown on the significance of the surplus catering equipment market and what Ramco can bring to the table.

Tags : FEJ TVRamcoRamco Food Servicessecond-hand catering equipmentsurplus catering equipment
Andrew Seymour

The author Andrew Seymour

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