FEM converts corporate development chef’s freelance gig into permanent post

Alan Evans, corporate development chef

One of the UK foodservice industry’s most experienced and recognised demonstration chefs has joined FEM as corporate development chef. 

Alan Evans, who has worked with leading manufacturers such as Rational, Electrolux and BGL Rieber, as well as major dealers including Vision and Airedale, had been doing freelance work for FEM but has now joined the company on a permanent basis.

“Alan brings a different dynamic to the team,” said Mark Hogan, commercial director of FEM. “He has incredible knowledge and expertise, and he understands the kitchen from the operator’s point of view. Plus, he’s a top chef in his own right, and a brilliant communicator. We’re delighted that he’s agreed to come on board.”

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His role at FEM will involve supporting customers and the in-house sales team, developing the market for brands such as Alto Shaam, Hamilton Beach Commercial, Sirman and Pujadas.

“It’s a really attractive portfolio of different equipment,” he said. “It’s especially exciting to be working with the Vector multi cook oven – it’s not often you get the chance to be involved with something that’s totally different. It’s also exciting to be helping a wide range of customers, including dealers, independent operators and the major national chains.

“The team at FEM are a great bunch of people, from the shop floor right to the top, they really care about what they do. I’ve been freelancing for them for a year or so, and they’ve made it easy to slot in, so when they suggested a more permanent role I was delighted to accept.”

Before switching to the supply side of the industry, Mr Evans worked as a chef in hotels, restaurants and hospitals.

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Andrew Seymour

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