The Vector is a whole new concept in oven technology — and FEM will officially launch it at Commercial Kitchen.
The multi-compartment unit allows chefs to cook several different foods at the same time, with each section featuring its own temperature and timer controls for ultimate versatility.
The Vector’s speed is down to a new technology called ‘Structured Air’, developed by Alto-Shaam, the manufacturer of the oven.
It delivers a high velocity, vertical airflow from the bottom and top of each oven chamber, producing completely even temperature control and faster cooking times.
FEM will be exhibiting on stand C17.