For operators running home delivery services and for those businesses looking to reopen as lockdown restrictions are eased – ensuring that enough of the most popular menu items are ready for peak trading periods can be a challenge.
The Moduline range of advanced hot holding appliances effortlessly solves this problem, improving efficiency and reducing wastage.
Foods can by cooked in advance and held in the perfect conditions before they are ready for collection or delivery.
Michael Eyre, culinary director at Jestic, said: “Moduline static hot holding cabinets, trolleys and drawers perfectly control moisture and heat to ensure consistency so food tastes and looks like it has just been cooked. Advanced technology ensures even and stable temperatures, from +30°C to +120°C (depending on the model), accurately calibrated to be gentle on the food, thus preserving moisture, flavour and aroma. An intuitive control panel offers easy access to all functions and settings, making it easy to use by less skilled staff.”
The wired heating system is wrapped around the external cavity wall and electronically controlled with precision to hold the humidity contained in food without drying it, unlike ventilated holding systems.
The Moduline holding range consists of 21 models for table-top, built-in or floor standing applications and all models are characterised by low energy consumption and maximum efficiency thanks to high performance insulating materials that ensure lower heat dispersion.
For more information about the Moduline range please call Jestic on 01892 831 960 or email firstname.lastname@example.org