Synergy Grill Technology has appointed James Dudzinski as regional sales manager for the Midlands, North UK and Ireland.
Mr Dudzinski joins Synergy with 26 years’ experience in the catering industry, including three years as executive sous chef at Selfridges and four years as executive chef at SSP UK, where he later moved to the firm’s head office to undertake the position of catering efficiencies manager for a further four years.
He said: “My role is to make caterers aware of Synergy’s superb range of products and accessories through live cooking demonstrations across the Midlands, North UK and Ireland. I’ll be working alongside our dealer network and other affiliated manufacturers to provide specific operational support and insight on how to get the most out of our grills depending on operator needs.”
Justin Cadbury, chairman of Synergy Grill Technology, said the brand was delighted to be expanding its team in the UK.
“With a plethora of industry knowledge behind him, we believe that James is the perfect candidate to support our customers across the Midlands, North UK and Ireland, thanks to his years of experience as both a chef and a catering efficiencies manager. This harmonises food outlets improving food quality and chef comfort, whilst dramatically lowering energy costs – a winner for all.
“James has experience in working with teams in every discipline, as well as understanding a wide range of brands, so we are thrilled that he has decided to join Team Synergy.”