UK launch: July 2018
The new Freeze&Go harnesses the power and reliability of Carpigiani technology but with an ultra-compact, countertop design.
Producing 5kg of fresh, high quality gelato or sorbet per hour — the equivalent of up to five portions in just four minutes — the unit offers outstanding functionality despite its incredibly compact 300mm width.
Equipped with a single-phase power supply for enhanced usability, the compact Freeze&Go is the smallest batch freezer of its kind in the market, achieving unrivalled space efficiency.
Its ability to rapidly produce small batches of gelato or sorbet on demand enables chefs to build a menu around fresh, seasonal ingredients without any wastage.