Mitchell & Cooper is introducing a new gelato-making machine to the UK market following its recent import arrangement with Italian manufacturer Nemox.
The Sussex supplier believes the Nemox Gelato Pro 2500 SP is the perfect addition to any kitchen keen to enhance its frozen dessert offering.
The Nemox 2500 SP claims to be one of the most compact professional ice cream machines on the market, making it ideally suited to smaller establishments such as cafés, bars and independent restaurants.
With a footprint of just 415 x 415 x 300mm and with the ability to process up to 1kg of mixture in 20-25 minutes, the countertop 2500 SP is a perfect example of how homemade gelato production doesn’t have to mean the installation of a cumbersome machine, according to the company.
Equipped with removable bowls, each ice cream machine in the Gelato Pro series allows for highly efficient production. A timer and refrigeration switch add to the list of benefits for busy outlets, while the blender motor utilises an automatic reset thermostat.
The 2500 SP encompasses a unique density switch that cuts the machine’s motor as soon as the correct density is met, meaning that a chef doesn’t have to stand over the machine for fear of the mixture becoming too thick. Additionally, a magnetic safety device immediately stops the paddle automatically when the lid is lifted.
The Gelato 2500 SP is part of a range comprising of six machines, including two freestanding and four counter-top machines. Exclusive to Mitchell & Cooper in the UK, each purchase of a Nemox ice cream machine comes with a starter kit, which allows chefs to create up to 14kgs of gelato. The company guarantees an on-site warranty repair service for the first year after purchase.