UK manufacturer Gozney has launched a new range of Black Edition and Stone Core ovens.
The patented modular and fast-installation ovens are designed to cater to operators of all sizes, from small bars and bistros to large restaurant operations.
The premium Black Edition features a patented, modular, fast-assembly system with an external enclosure with a stylish, contemporary design.
Its innovative format on delivery makes it easy to assemble and only requires minimal building work, saving operators crucial time and money during installation, as well as removing the need for large open entrances to manoeuvre pieces in to the point of assembly.
The Stone Core has a number of geometric segments of professional-grade, dense refractory that seamlessly combine in a similar modular format.
The outer rendering and appearance can be modified by customers, providing a bespoke finish that’s true to the look and feel of every owner’s site.
The oven ranges combine the option of wood- and gas-fire to suit convenience or traditional cooking methods. The wide, open mouths provide visibility of the flames flickering inside and reach temperatures of 450/500oC. Pizzas cook in under a minute, searing meats and veg can be done easily and the residual heat is also perfect for baking or slow-roasting overnight.
Designed to fit every business, each range is available in four separate sizes and can customised to match a venue’s décor making them a showpiece item and providing ‘foodie theatre’ in the kitchen.
Smaller businesses can now have the same cooking capabilities and centrepiece ovens in their venues with Gozney’s new smaller range.
Tom Gozney, founder and CEO at Gozney, said: “We’re delighted to be able to extend our offering of premium ovens to cater for all types of commercial requirements. The launch of Black Edition and Stone Core ovens add another string to our bow, enabling us to meet the demands of operators great and small, delivering the truly innovative and consistent high-quality, which we have built our name on.
“We want to continue to inspire a food revolution through wood and gas stone fire cooking and feel that the new additions to the range will only build on this ambition.”