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Hakkasan Group unveils first new culinary concept in recent years

Casa Calavera

Renowned restaurant operator Hakkasan Group has launched a unique virtual culinary pop-up delivering authentic Mexican food to homes across central London.

‘Casa Calavera’ will see heritage Mexican cooking techniques, recipes and ingredients blended with contemporary, innovative and refined twists to create the ultimate Mexican feast.

Casa Calavera is the first new concept to be added to the Hakkasan Group UK portfolio in recent years and is described by the business as a “cutting-edge virtual pop-up delivery service pushing the boundaries of traditional dining”.

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Inspired by the traditional Mexican holiday, Dia de Muertos (Day of the Dead), the menu takes its inspiration from the street side taquerias and beachfront restaurants of Mexico and will bring the culinary cantina experience straight into homes this summer.

Family style, small plate dining that is ideal for sharing is at the heart of the concept.

Casa Calavera is available through delivery partners Deliveroo, Supper and Uber Eats within a 2-mile radius of Central London.

Hakkasan first opened as a Chinese restaurant in Fitzrovia, London, but has since expanded all over the world.

The restaurant was founded in 2001 by Alan Yau, who was also behind the launch of Wagamama.

Tags : Casa CalaveraHakkasan GroupMexican food
Andrew Seymour

The author Andrew Seymour

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