Henny Penny’s new GVE low oil volume open fryer is now available in the UK market, offering operators a way to significantly reduce frying oil consumption without complexity.
The brand, which supplies fryers to many of the world’s leading QSR chains, created the system as an easy to use and affordable solution that addresses the issue of cutting oil usage.
The GVE fryer is available through Henny Penny’s UK agent, Jestic. The firm’s sales director, Steve Morris, said: “Constructed using high-grade stainless steel, the GVE is built to withstand the rigours of commercial kitchens whilst producing high quality, consistent results every day and cooks the same size load in 27% less oil than a traditional 25-litre vat.”
The Henny Penny GVE fryers incorporate built-in prompted filtration which filters vats individually when required, whilst a rinse-wave action drains crumbs.
It also offers 40 cooking programs including idle and melt modes to reduce energy consumption and extend oil life.
Practical design considerations include a heavy duty basket rest which can be easily removed and hinged elements which make cleaning out a vat quick and easy.
Operators can choose from 1, 2, 3, or 4-well full or split vat configurations in a slim footprint.