Hilton unveils trio of independent dining concepts for newest site

Glow Lounge, Hilton Woking

Hilton has unveiled a trio of independent dining concepts totalling nearly 10,000 square feet at a new property in Woking.

Glow Lounge & Terrace, OXBO Kitchen and LOFT will form part of the 189-room hotel offering for guests and the general public.

Located on the seventh floor, Glow Lounge & Terrace will offer a modern and luxurious barista lounge environment during the daytime, evolving into an ambient bar space in the evenings.

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It will provide a food and beverage menu comprising familiar wines and cocktails, premium coffee and tea, and a selection of light bites.

OXBO Kitchen is an all-day dining destination on the 21st floor. It will offer an inviting and relaxed atmosphere with a ‘bound by nature’ ethos.

Inspired by agricultural heritage, the OXBO concept aims to bring people together to celebrate the union of delicious food and conversations, according to the chain.

The LOFT, meanwhile, is a contemporary sky bar that will be fitted out with steel and wood combined with tactile leather and fabric finishes for an industrial chic character.

Loft will serve a drinks-led menu with world-class mixology cocktails, show-stopping wines, and speciality spirits, as well as a premium afternoon tea experience.

The Loft is 22 storeys high and will offer views as far afield as London, Wembley Arch and the South Downs.

All three F&B sites will launch in line with the official opening of Hilton Woking later this year, as part of the wider unveiling of Victoria Place, a £700m regeneration scheme in Woking town centre.

Nicolaas Houwert, general manager of Hilton Woking, said: “Glow Lounge & Terrace, OXBO Kitchen and LOFT are dynamic and distinctive concepts which will not only draw in Hilton Woking guests, but also dining enthusiasts from the wider Woking area and beyond.

“We look forward to seeing the vision for each venue come to life later this year, adding another exciting dimension to this impressive flagship Hilton site.”

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Andrew Seymour

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