Hobart research suggests that 55% of tenders now include the requirement for a multifunctional pan.
With the space race in mind, the manufacturer has very recently added two new lines to its Bonnet Precipan range – the multifunctional appliance designed to use 30% less kitchen space with the functionality to manage 80% of menus.
The new Precipan lines – a 100L and 150L version, respectively – can be incorporated into a compact cooking suite and allow chefs to perform up to nine different functions including grilling, braising, sauté, pan frying, steaming, smoking, boiling and simmering.
The new larger capacity lines join single 18L or 2x18L options, offering kitchens a four-strong range of options, depending on space and size of operation.
The larger Precipan models benefit from touchscreen technology – a simplified user interface, allowing total control over multiple cooking times – and means chefs can cater for up to 500 diners at a time.