INNOVATION FOCUS: Henny Penny four-head pressure fryer

Henny Penny pressure fryer

The Henny Penny PFE-500 and PFG-600 pressure fryers are designed for low cost, high volume production of consistently cooked fried chicken and remains one of the most popular and reliable pressure fryers on the market.

Operators can choose either low or high wattage immersed heating elements that generate fast temperature recovery and welcome energy savings.

Henny Penny pressure fryers have a patented lid lock system which keeps the lid sealed until the pressure reduces to 1 psi and colour-keyed spindle that make it easy to create a pressure seal every time.

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A built-in filtration system filters and returns hot frying oil in minutes.

There are no separate pumps and pans and no handling of hot oil.

The Computron 8000 controller with up to 10 programmable cook cycles includes an energy-saving idle mode, melt mode and prompted filtration.

Tags : Henny Penny
Andrew Seymour

The author Andrew Seymour

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