INNOVATION FOCUS: Mibrasa enclosed grills


Mibrasa prides itself on crafting premium charcoal cooking equipment.

From its engineering workshop in Spain, Mibrasa produces the quality charcoal ovens and grills to serve demanding chefs all over the world.

With an emphasis on quality and robustness, Mibrasa equipment is made to last.

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Using advanced engineering techniques and high quality steels, Mibrasa works to achieve precision in every detail, resulting in ovens that are superior in performance and versatility.

A Mibrasa countertop or floor-standing charcoal oven offers operators a number of advantages whilst helping bring the deep, rich flavours distinct to charcoal-fired cooking to all types of ingredients including meat, fish, vegetables, seafood and desserts.

The precision engineering allows the user to accurately control the airflow through the grill, in order to change the intensity of the embers.

This efficient way of cooking cuts down the amount of charcoal needed, resulting in 40% less fuel required than with an open grill.

A Mibrasa oven can retain temperatures of between 250°C and 350°C for an entire service whilst ensuring a heat-free kitchen environment for chefs.

Cooking at high temperatures sears and grills the product, sealing in its juices and enhancing its flavour.

The ergonomically-designed door opens effortlessly and requires no maintenance – and when service is over, cleaning is made easy thanks to an integrated ash drawer and grease collector.

With a variety of sizes available, five door colour options and a wide range of high quality accessories to choose from, venues can completely personalise their Mibrasa oven, to their needs and aesthetics.

Tags : JesticMibrasa
Andrew Seymour

The author Andrew Seymour

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