INNOVATION FOCUS: XpressChef 3i (MRX) front-of-house high speed ovens

XpressChef 3i

The XpressChef 3i series comes with non-stick oven liners pre-installed for easy cleaning and is available with a 4,000 or 5,000W of power.

The units feature a combination of three cooking technologies – impingement, convection and microwave – to make cooking a variety of foods on-demand quick and easy whether toasting, grilling, baking or steaming.

Ease of use is another hallmark of the 3i as the 7” True-Touch HD touchscreen incorporates a fully customisable smartphone-like display with a scrollable image-based menu – so quality results are assured regardless of staff skill levels.

Story continues below

The ventless 3i can be positioned anywhere, saving on the expense of ventilation systems, and placed side by side to save space due to angled removable vents.

The 3i also offers a number of safety features including a cool to the touch exterior and a unique, cleverly engineered gasket-less inner door, which drops well below the cooking surface for the safe removal of food from the cavity.

A model which runs off a standard 13A socket is also available.

Tags : Jestic Foodservice SolutionsXpressChef
Andrew Seymour

The author Andrew Seymour

Leave a Response

Thank you! Your subscription has been confirmed. You'll hear from us soon.
Enter your email to join the thousands of other professionals receiving breaking news from Foodservice Equipment Journal