FEM is launching a new modular holding bin in the UK, designed to hold hot food in prime condition over extended periods. Manufactured by Prince Castle in the USA, the bins aim to provide operators maximum flexibility in terms of both menu choice and configuration. Prince Castle is the manufacturer of choice for McDonald’s, Burger…
Bourgee launches fourth location at London Southend Airport
Affordable steak and lobster chain, Bourgee, is unveiling its fourth site, the Bourgee Bites – Bar – Luxe Lounge, at London Southend Airport. Bourgee claims to offer a premium dining experience that is accessible to all. The premium experience includes produce that is sourced from prestigious suppliers, British Master Chef and director of Bourgee, Mark…
Too Good To Go app allows restaurants to make money from unsold meals
Birmingham has become the latest city where restaurants can minimise food waste by working with the Too Good To Go social enterprise app. The app, which was created in Denmark and launched in Brighton and Leeds in June, allows restaurants to sell food that would otherwise be thrown away at prices from as little as…
TGI Friday’s goes green with trailblazing energy-saving kitchen design
TGI Fridays has opened what it calls its most environmentally friendly restaurant ever in Milton Keynes as part of a wider plan to build on the brand’s commitment to being a greener and more energy efficient business. The new restaurant design features solar PV panels on the roof that generate part of the electrical supply…
