- Advice Desk
Oakman Inns chef director Ross Pike says it’s been necessary to “turn some kitchens upside down” as it prepares to reopen for business after the three-month lockdown. Mr Pike has spent the past two weeks planning how the kitchens of its 20-plus estate will operate under Covid-secure guidelines. That has included numerous risk assessments, equipment … Continue reading “It’s going to take them a week to 10 days to get used to their new environment” – Oakman Inns planning to welcome back its chefs
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