Food Service 2020 conference to tackle disruptive industry trends

Jason Atherton

Michelin starred chef and restaurateur Jason Atherton will be headlining Food Service 2020, a new two-day conference, at next months’s Hotelympia.

The conference is designed to deliver disruptive, trailblazing ideas for foodservice of the future. Atheron (pictured) will feature in the keynote interview with Duncan Ackery of Ackery Consulting to share his experiences and discuss the challenges of ‘reimagining global for local’.

Conference speakers including My Ly, senior marketing manager for YO! Sushi, Jozef Youssef, Founder and Chef Patron at Kitchen Theory, Simon Stenning, executive director of M&C Allegra Foodservice, Corrado Accardi, CEO and founder of Pizza Rossa and Afroditi Krassa, the designer behind restaurants including Itsu, Café Rouge and Dishoom, will be discussing subjects such as disruptive and emerging foodservice trends, creating sensory experiences, inspirational restaurant design and ‘neuromarketing’.

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Food Service 2020 takes place on 1-2 March at Hotelympia 2016 and is aimed at foodservice consultants, architectural practices, interior designers, facilities managers, equipment manufacturers and management consultants.

Day 1 will conclude with ‘The Big Event’ gala dinner. On Day 2, conference attendees will have the option to purchase tickets to attend restaurant familiaristion trips within The City, exploring Atherton’s social Japanese dining experience Sosharu and glamorous 24th floor retreat, City Social.

Tags : ConferenceFood Service 2020HotelympiaJason Atherton
Andrew Seymour

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