Jestic showcases latest kitchen innovations for foodservice operators

Sveba Dahlen P601 High Temp pizza oven

Jestic Foodservice Equipment is set to unveil a host of new technology and innovations at HRC 2020.

Amongst the highlights will be the new P601 High Temp pizza oven from Sveba Dahlen, which can achieve temperatures of up to 500˚C, the Squero range of combi ovens from Venix and the Smart Oil Management Systems from Frontline.

Other highlights include the new Optima direct cooking platform from Rosinox, plus the latest products from other major brands including Josper, Henny Penny, Vitamix, Malibu, Winston, Keating and Antunes.

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Stand P508a

Tags : HRCJestic
Andrew Seymour

The author Andrew Seymour

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