Nottingham-based licensee Anthony Dowling is undertaking his second transformational investment with Star Pubs & Bars at Finnbars. This investment follows the successful refurbishment of the
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UCC Coffee UK & Ireland’s managing director, Elaine Swift, has been appointed regional director (North) for UCC Europe, to drive a European restructure of the brand. The move will see a restructure in to three
Ex-Rational sales director Mark Finney has joined FEM as sales manager for Scotland and North England. Finney is experienced in the foodservice industry and has
David Gadsby, the kitchen porter at the National College for High Speed Rail, has been named as the country’s best by foodservice provider, BaxterStorey. Gadsby has worked for the company in Doncaster for around a
High street coffee shop chain Caffè Nero has appointed a hospitality guru as its new CEO to spearhead its ambitious growth plans. Will Stratton-Morris joins Caffè Nero
UK catering company Harbour & Jones has announced the appointment of Derick Martin as its new group director of operations. The role will see him
Newcastle-based Malhotra Group has appointed Norman McKenzie, one of the country’s most experienced chefs, to head its catering operation. In a first for the company, Newcastle-based Malhotra Group has created the role of executive chef
Bidvest Foodservice has opened a state-of-the-art Business Support Centre and depot in Slough in what marks a “new chapter” for the organisation. Based in a
Danny Breithaupt, CEO of The Restaurant Group for the past two years, has been ousted by the Board of the company with immediate effect. The
McDonald’s will add 5000 more people by the end of next yer to its UK team as its outlets open for longer, extend the range of food and beverages it offers, and adds table service