Rare Restaurants, the owner of Gaucho and M restaurants, has announced the appointment of two key board members to drive the company’s next ‘ambitious chapter’
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Interlevin Refrigeration Ltd has announced that Dan Gregory-Miles has joined the company as regional sales manager for the South West of the UK and Ireland. Mr Gregory-Miles comes equipped with almost 20 years’ experience in
UCC Coffee UK & Ireland’s managing director, Elaine Swift, has been appointed regional director (North) for UCC Europe, to drive a European restructure of the
Nottingham-based licensee Anthony Dowling is undertaking his second transformational investment with Star Pubs & Bars at Finnbars. This investment follows the successful refurbishment of the Mill & Brook, Long Eaton at the end of last
Ex-Rational sales director Mark Finney has joined FEM as sales manager for Scotland and North England. Finney is experienced in the foodservice industry and has
David Gadsby, the kitchen porter at the National College for High Speed Rail, has been named as the country’s best by foodservice provider, BaxterStorey. Gadsby
High street coffee shop chain Caffè Nero has appointed a hospitality guru as its new CEO to spearhead its ambitious growth plans. Will Stratton-Morris joins Caffè Nero from SSE retail, where he was divisional CEO. He has
UK catering company Harbour & Jones has announced the appointment of Derick Martin as its new group director of operations. The role will see him
Newcastle-based Malhotra Group has appointed Norman McKenzie, one of the country’s most experienced chefs, to head its catering operation. In a first for the company,
Bidvest Foodservice has opened a state-of-the-art Business Support Centre and depot in Slough in what marks a “new chapter” for the organisation. Based in a 117,000 sq. ft purpose-built facility, the new centre will increase