Bidvest Foodservice has opened a state-of-the-art Business Support Centre and depot in Slough in what marks a “new chapter” for the organisation. Based in a
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Newcastle-based Malhotra Group has appointed Norman McKenzie, one of the country’s most experienced chefs, to head its catering operation. In a first for the company, Newcastle-based Malhotra Group has created the role of executive chef
Danny Breithaupt, CEO of The Restaurant Group for the past two years, has been ousted by the Board of the company with immediate effect. The
McDonald’s will add 5000 more people by the end of next yer to its UK team as its outlets open for longer, extend the range of food and beverages it offers, and adds table service
Falcon Foodservice has announced that Shaune Hall will be joining the company as development chef, taking over from Neil Roseweir, who is retiring. Born and
London's Bar.B.Q institution, Big Easy Bar.B.Q & Lobstershack, has announced six new appointments to its senior management team. Big Easy currently holds three sites across
Whitbread has announced that Christopher Rogers, managing director of Costa and an executive director on the Whitbread PLC board has decided to leave the company. Dominic Paul has been appointed to succeed him as Costa’s
Pub and restaurant operator Mitchells & Butlers has announced that it plans to offer over 2,000 young people a place on its apprenticeship programme over
Chi Kitchen has appointed 2014 Master Chef winner Ping Coombes as consultant chef for its two contemporary pan-Asian restaurants located in Debenhams' Oxford Street and
Contract caterer Gather & Gather has strengthened its team with the appointment of a new sales director as it continues on its drive to develop its brand across the UK market. The company has hired