Foodservice Equipment Journal

15 Must read articles

February 21, 2019

BREAKING NEWS: Nominations open for the 2019 FEJ Awards
FCSI chair admits young design bottleneck is a challenge
Middleby Corporation’s head honcho Selim Bassoul steps down after 23 years
Greggs churning out vegan sausage rolls by the oven load to meet demand
Eloma focuses on user-friendliness with double equipment roll-out
Glen Dimplex opens the curtain to restaurant sector with innovative air regulation tech
THE BIG INTERVIEW: Chef Niall Keating on creating an energy efficient kitchen from a blank canvas
FEJ TV: Taco Bell installs ‘reverse’ beer dispenser at new stores
Meiko report calls on operators to think more about costly kitchen ‘blind spot’
Commercial Kitchen show launches ’30 under 30′ initiative
Checkit ensures compliance is no more a chore with next-gen tech
Guess who tops the list of the world’s most valuable restaurant brands?
Ali Group CEO sees biggest kitchen trends sweeping the globe
Hobart finance packages fuel surge in green warewashing upgrades
Pub closures in the UK reach 14 a week

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- Eloma focuses on user-friendliness with double equipment roll-out - 23 hours ago
- Glen Dimplex opens the curtain to restaurant sector with innovative air regulation tech - 2 days ago
- No-deal Brexit threatens to impact F-gas rules for UK companies - February 15, 2019
- Cinders Barbecues ready to market new wok burner following trial success - February 14, 2019
- Precision Refrigeration to spend £250k restructuring UK factory - February 13, 2019
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- EXCLUSIVE: JDE Professional focuses on product breadth to deliver value for operators - November 27, 2018
- UCC joins coffee equipment training elite after UK investment - July 18, 2018
- Nuova Simonelli unleashes the most advanced espresso machine it has ever designed - July 4, 2018
- FEM offers 25% discount on top-selling US blender to mark business milestone - May 24, 2018
- Vitamix works with chains to find optimum beverage blend for paper straws - May 21, 2018
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- Eloma focuses on user-friendliness with double equipment roll-out - 23 hours ago
- Cinders Barbecues ready to market new wok burner following trial success - February 14, 2019
- Pizza restaurant specs British oven brand to keep up with demand - January 25, 2019
- Welbilt delivers on price and design for operators seeking speed - January 23, 2019
- ‘Induction griddle can solve extraction riddle’ for chain operators - January 22, 2019
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- Luxury hotel transforms buffet service with induction investment - February 6, 2019
- Moffat expands popular Versicarte counters with freewheeling mobile version - February 15, 2017
- ‘Discreet’ induction hob keeps the magic hidden from customers - January 19, 2017
- Williams highlights grab and go chillers and Jade freezer counter at The Restaurant Show - September 2, 2016
- Innovation accelerates as McDonald’s hires 5000 more workers in the UK - July 28, 2016
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- Checkit broadens offering by launching compliance consultancy - February 12, 2019
- Counter units bring flexibility to school catering operation that feeds 1,700 - October 4, 2018
- Rational announces series of live events as it looks to the future of foodservice - August 31, 2018
- Industry bodies tackle fire suppression fears affecting commercial kitchen builds - June 20, 2018
- Fryer services specialist gains appetite for expansion - April 30, 2018
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- Navitas and Brother get to work on making food labelling less of a headache for kitchens - December 6, 2018
- Food safety business Navitas ramps up UK sales focus after £745k equity funding - November 21, 2018
- Checkit exports its tech to US market with in-house sales and service subsidiary - October 18, 2018
- Pub chain takes measures to protect sites from kitchen failures - September 25, 2018
- Chef falls into fryer after trying to clean extract canopy - September 6, 2018
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- Catering supplier reveals sales of paper straws outstrip plastic for first time - May 14, 2018
- Temper’s Neil Rankin called on to design the ‘ultimate’ barbecue knife set for chefs - April 19, 2018
- Dutch equipment brand launches in UK as an ‘alternative to established kit providers’ - February 1, 2018
- MARKET ANALYSIS: Why it pays to scrutinise the smallprint on your microwave warranty - December 15, 2016
- Bonzer parent company initiates brand refresh - October 7, 2016
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- No-deal Brexit threatens to impact F-gas rules for UK companies - February 15, 2019
- Precision Refrigeration to spend £250k restructuring UK factory - February 13, 2019
- IMC bottle coolers impress buyers for their price point - February 11, 2019
- Foster and Gamko save operators cash with free next day delivery service - February 7, 2019
- Export sales take off for British refrigeration maker Adande - February 4, 2019
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- Meiko joins the drive for better leadership in the workplace - December 3, 2018
- Winterhalter gives operators an extra reason to avoid buying dishwashers outright - November 15, 2018
- Nelson to show off latest warewashers at this year’s Caffé Culture - August 31, 2018
- Comenda keen to clean up on the notoriously tricky banqueting circuit - July 30, 2018
- Wexiodisk transfers warranty and service contracts to new UK partners - June 21, 2018
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- Frontline’s rugged mobile oil containment tank receives an upgrade - January 6, 2019
- Prince Castle modular holding bins ready for distribution to UK fast food chains - October 3, 2018
- Patent highlights drive for food waste innovation - October 1, 2018
- Contract win with major hotel chain fuels BioHiTech’s UK growth plans - September 20, 2018
- Aramark launches campaign to reduce single-use plastic by 2022 - August 30, 2018
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- New products: Q90, Lec Commercial and Parry - January 7, 2015
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- INTERVIEW: Testo’s Warren Mansfield-Smith on why restaurant chains can’t afford to neglect kitchen due diligence - February 8, 2018
- MARKET REPORT: Suppliers reveal what chefs really expect from their cooking suites this year - January 9, 2018
- MARKET REPORT: Why the key to the perfect pizza is the right oven - November 2, 2016
- SPECIAL REPORT: Why fire suppression systems are the kitchen insurance policy you dare not ignore - September 21, 2016
- Industry Q&A: The key to the right coldroom - February 12, 2016
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- EXCLUSIVE: Dutch restaurant group plans dual UK launch of fast-casual concepts - November 22, 2018
- Carpigiani to partner third annual Gelato Festival London - May 19, 2017
- Lincat steams in with new line of rebadged Rational ovens - September 16, 2016
- Appliances will soon order resupplies automatically from Amazon - September 5, 2016
- Soaring sales of pizza ovens fuel supplier’s quest to plug market gap - April 6, 2016
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- OPINION: Foodservice sector must get smart with new innovations - October 29, 2018
- EDITOR’S VIEW: Global chains want their kitchen services streamlined – and it’s forcing suppliers to behave differently - October 13, 2017
- OPINION: Kitchen design and the great grease trap dilemma - November 15, 2016
- OPINION: Time to get tough on kitchen ventilation - September 21, 2016
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- Catering equipment suppliers spooked by turbulence facing restaurants - July 18, 2018
- Fifth of workers claim lack of investment in new equipment damages morale - September 25, 2017
- 10 things you need to know about the UK’s changing foodservice market - August 18, 2016
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Operators
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- Greggs churning out vegan sausage rolls by the oven load to meet demand - 21 hours ago
- Pub closures in the UK reach 14 a week - February 18, 2019
- US quick-service chain sets sights on rapid UK expansion - February 15, 2019
- Edinburgh pubs plan major kitchen projects to kick-start higher-end food sales - February 8, 2019
- Catering specialists wanted by Swansea Council to run two cultural hotspots - February 6, 2019
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- CDG secures sites for two new London bars - December 21, 2018
- New £1m restaurant development opens near iconic Cavern Club - August 7, 2018
- Stonegate adds almost 50 new bars to its estate with double takeover - July 23, 2018
- BREAKING NEWS: Stonegate shakes hands on £101m takeover of Revolution bar chain - August 24, 2017
- Revolution Bars Group ramps up operations on the south coast - March 28, 2017
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- Catering specialists wanted by Swansea Council to run two cultural hotspots - February 6, 2019
- BaxterStorey’s vegan cafe concept gathers momentum in education sector - February 1, 2019
- Sodexo senior sous chef crowned kitchen champion after live cook-off - January 24, 2019
- NHS Trust consolidates catering contract with other services for bumper £40m supply deal - January 17, 2019
- Mobile catering fleet key to caterer winning £10m industry contract - January 11, 2019
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- Care group chefs given a taste of kitchen innovation - July 20, 2017
- Hospital simplifies breakfast service with bespoke catering equipment - May 3, 2017
- Amadeus secures contract for museum cafe concept - October 19, 2015
- Catering equipment maker courts care home kitchen buyers - September 9, 2015
- Tyneside council bosses cheer champion kitchen project - June 17, 2015
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- Luxury hotel transforms buffet service with induction investment - February 6, 2019
- Hotel backs sustainable palm oil campaign by changing catering suppliers - December 17, 2018
- Leading hotel ditches gas kitchen and makes green dream a reality - December 10, 2018
- Sopwell House makes menu feature out of ‘versatile’ charcoal oven - October 24, 2018
- Care home group to put all its 45 chefs through five-star hotel kitchen training - September 27, 2018
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- Center Parcs seeks catering equipment support for £200m build project - May 31, 2018
- Hospitality leaders create new food and beverage venture for the North East - February 19, 2018
- Levy Restaurants to double size of Bristol catering facility - January 19, 2017
- Tom Aikens expands kitchen concept to Birmingham and Dubai - July 14, 2016
- Bespoke kitchen build on the cards for Odeon as it pursues at-seat dining model - February 9, 2016
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- Pub closures in the UK reach 14 a week - February 18, 2019
- Edinburgh pubs plan major kitchen projects to kick-start higher-end food sales - February 8, 2019
- Punch Taverns makes beeline for suppliers following change in strategy - February 4, 2019
- Ei Group expands programme to attract young talent into pub business - February 1, 2019
- Kitchen refit boost for trio of Yorkshire pubs as Star pledges £1.25m investment - January 30, 2019
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- US quick-service chain sets sights on rapid UK expansion - February 15, 2019
- Catering specialists wanted by Swansea Council to run two cultural hotspots - February 6, 2019
- Plant-powered cafe chain feasts eyes on multiple restaurant openings - January 16, 2019
- Loungers budgets for 25 new restaurant projects - January 10, 2019
- Restaurant outfit Hancock’s signs deal for seventh unit following stellar UK launch - December 20, 2018
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- M&S equips Chicester branch with energy efficient cooking and merchandising kit - August 30, 2017
- Contract caterer launches first retail site for in-house cafe brand - August 10, 2017
- Debenhams’ appetite for restaurant sales offsets weak retail demand - June 28, 2017
- Negotiations underway as Bluewater creates space for extra restaurants - March 6, 2017
- High street chains flock to multimillion pound hospital wing - September 12, 2016
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- Pizza Hut refurbishment increases sales but dents profits - September 2, 2016
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- EDITOR’S VIEW: Operators unprepared for catering equipment price rises are burying their heads in the sand - November 13, 2018
- EDITOR’S VIEW: It’s ‘squeaky bum time’ for restaurant directors bailing out their businesses with loans - April 27, 2018
- OPINION: Leisure sector buyers make kitchens the main attraction - January 25, 2015
- Who is next on the block in the hunt for restaurant acquisitions? - January 16, 2015
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- Wetherspoon tops YouGov list of favourite fast food and pub chains - January 22, 2016
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- Hoshizaki waves the green flag by delivering an HFC-free ice machine portfolio - January 30, 2019
- The Ivy Collection takes receipt of kitchen for Selfridges brasserie - January 14, 2019
- Star Pubs duo to restore site closed for four years with modern pub menu - January 8, 2019
- Trading boost gives Stonegate ‘positive momentum’ for year ahead - January 4, 2019
- JP Morgan in Dublin becomes first location for Aramark and Jamie Oliver in-company restaurant - December 21, 2018
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- Revolution Bars Group urged to show “financial discipline” as conditions toughen - February 28, 2017
- Bar group Darwin & Wallace powers up in Battersea for location number five - March 18, 2016
- Big name chains pull into stationside developments at St Pancras and Kings Cross chains - August 14, 2015
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- UK’s number one contract caterer by profit growth revealed - December 11, 2018
- Sodexo fights food waste with kitchen programme to rescue wonky veg - October 22, 2018
- Sodexo extends contract with leading chef for a second year - July 16, 2018
- £3.3m contract with The Royal College of Anaesthetists is just the medicine for growing caterer - May 29, 2018
- Gather & Gather shuns plastic straws in a first for contract catering - May 17, 2018
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- Mount Charles hires M&S catering whizz as it targets divisional growth of 20% - February 22, 2016
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- Electrolux unveiled as main kitchen sponsor for luxury hotel’s elite chef event - October 9, 2017
- Best Western hotel ditches ballroom for striking open kitchen - June 28, 2017
- BREAKING NEWS: Premier Inn to continue huge restaurant conversion project - April 25, 2017
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- Las Iguanas and Center Parcs venture into restaurant agreement - September 12, 2016
- Top restaurant chains line up for Oldham regeneration project - March 21, 2016
- Alton Towers unveils first Rollercoaster Restaurant where food loops-the-loop - January 6, 2016
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- Star Pubs duo to restore site closed for four years with modern pub menu - January 8, 2019
- Trading boost gives Stonegate ‘positive momentum’ for year ahead - January 4, 2019
- Concerns raised over future of 76 Star sites sold in £12m deal - December 10, 2018
- Wet-led sales leaving food growth in the shade, reveals Greene King - November 29, 2018
- Marston’s reduces capital budget spend for next year by £30m - November 21, 2018
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- JP Morgan in Dublin becomes first location for Aramark and Jamie Oliver in-company restaurant - December 21, 2018
- Gaucho sees instant impact from menu and pricing tweaks - December 7, 2018
- Wimpy aligns kitchens to home delivery sales expansion - November 13, 2018
- D&D turns to Palux to bring firepower to latest kitchen - August 22, 2017
- Yo! Sushi and TGI Friday’s funnel funds into Cardiff refurb projects - July 19, 2017
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- EAT gains lucrative Debenhams franchise catering boost - November 30, 2017
- GBK finally gets green light for Yorkshire project it’s been craving - October 30, 2017
- The Real Greek and Project Pie to launch in Southampton - September 16, 2016
- Ali Group helps Westfield London demolish food waste by 80% - September 8, 2016
- Gateshead retail extension sparks restaurant build frenzy - August 6, 2015
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- VIDEO: The £45,000 burger-flipping robot set to change the face of restaurant kitchens - September 26, 2017
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- Hoshizaki waves the green flag by delivering an HFC-free ice machine portfolio - January 30, 2019
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- London fast food kitchens the busiest in Britain - April 23, 2015
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Innovation
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- Boparan Restaurant Group serves up discounts for Britain’s frontline heroes - October 16, 2018
- Ex-McDonald’s exec John Upton takes ‘Ronseal’ approach to unlocking sustainable growth - September 25, 2018
- Carpigiani sets kick-off date for first gelato course aimed at chefs - October 23, 2017
- Bourgee launches fourth location at London Southend Airport - May 16, 2017
- Foodservice equipment supplier optimistic despite imminent Brexit - April 4, 2017
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- FCSI chair admits young design bottleneck is a challenge - 17 hours ago
- Levy Leisure appoints team of design experts to create new café - August 2, 2018
- Counter supplier introduces free design and consultancy service for customers - February 2, 2018
- Kitchen design firm Tricon hails director’s landmark achievement - September 13, 2017
- Precision takes the pain out of BIM kitchen design by backing ‘winning Revit format’ - August 30, 2017
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- Manitowoc uses augmented reality to boost beverage system sales - December 21, 2016
- Falcon invests in new laser cutting technology to improve production - August 22, 2016
- Rational ovens now controllable through iPhones - April 26, 2016
- ‘Breakthrough’ device turns coffee equipment into info-rich database - March 15, 2016
- Finalists for most innovative catering equipment revealed - February 3, 2016
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- Prince Castle modular holding bins ready for distribution to UK fast food chains - October 3, 2018
- Bourgee launches fourth location at London Southend Airport - May 16, 2017
- Too Good To Go app allows restaurants to make money from unsold meals - August 12, 2016
- TGI Friday’s goes green with trailblazing energy-saving kitchen design - January 25, 2015
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- Diners at big chains ‘demand app ordering’ - August 14, 2017
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Business
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- Checkit broadens offering by launching compliance consultancy - February 12, 2019
- David Lloyd simplifies live multi-channel delivery of allergen compliant menus - January 30, 2019
- Consultation on possible allergen law changes explores four key areas - January 28, 2019
- Trading a restaurant with zero hygiene rating perfectly legal - November 8, 2018
- Kinect Energy Group offers the essential steps needed for energy compliance - August 31, 2018
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- Drake & Morgan financials outline ‘another year of progress’ - December 20, 2018
- D&D stages recovery after rising costs take a bite out of earnings - October 16, 2018
- JD Wetherspoons’ food sales increase 5% for second consecutive year - September 14, 2018
- UK cost pressures drive down Pizza Express earnings in ‘resilient’ half year financials - August 31, 2018
- Richoux trading update shows plans to generate £1.35m from sale of London restaurant - August 29, 2018
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- Operators taking acrylamide regs in their stride, say suppliers - October 29, 2018
- Restaurant chain’s value plunges £145m after dead rat outrage - September 14, 2018
- Restaurant Associates trials system that solves allergen catering challenges - September 11, 2018
- Catering equipment suppliers demand answers after document exposes Brexit product hurdles - February 2, 2018
- Pubs being failed by local authorities over rates relief, warns industry body - October 17, 2017
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- Monika stays smart under new branding as it gets set to unveil next generation of mobile kitchen products - September 4, 2018
- Restaurants offered free performance tracker report - October 20, 2015
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- THE CHASING PACK… - November 14, 2018
- Marren still making waves as the kitchen fixer for the big chains - June 18, 2018
- ACCESS ALL AREAS: Inside Brakes’ innovation and menu development centre - April 24, 2018
- THE GREEN REPORT: When will efficiency take precedence over price for kitchen owners? - April 11, 2018
- 3 killer questions on kitchens: Water boilers - February 22, 2018
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- Middleby buys ventless cooking supplier as operators look to lower kitchen costs - January 2, 2019
- Sodexo awarded new £4m contract with Scottish Fire and Rescue - January 2, 2019
- Foodbuy adds two more years to its charity partnership with Duchenne UK - January 2, 2019
- Spare parts key ingredient in new First Choice and Welbilt partnership - December 21, 2018
- McDonald’s catering supplier secures funding from finance provider - December 20, 2018
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- EDITOR’S VIEW: Countdown to March 29 could turn into the battle of who’s best at logistics - February 1, 2019
- FOG important to keep kitchens moving this Christmas, says Lanes Group - December 21, 2018
- OPINION: London ‘off the boil’ in 2019, predicts RSM’s head of hospitality - December 20, 2018
- EDITOR’S VIEW: Can flexible financing stimulate kitchen equipment spend? - October 26, 2018
- EDITOR’S VIEW: BBC’s annual ice exposé shows operators are their own worst enemy sometimes - May 18, 2018
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- FOG important to keep kitchens moving this Christmas, says Lanes Group - December 21, 2018
- UK catering industry continues to grow with a reported worth of £1bn - August 13, 2018
- Pubs contribute to consumer spending increase as Brits enjoy hot summer - August 9, 2018
- Two pubs a day have ‘disappeared’ since last year’s tax shake-up - February 5, 2018
- Largest part of the contract catering market by value revealed - December 4, 2017
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Market
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- OPINION: Is HMRC’s ‘hot or not’ test unfairly penalising cafe and restaurant owners? - June 25, 2018
- EDITOR’S VIEW: Relationship between kitchens and technology is only getting tighter - June 9, 2017
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- BBPA publishes new cost guidelines for British pub tenants and lessees - August 9, 2018
- RETURN OF THE MAC: McDonald’s looks to set the tone for QSR kitchens of the future - April 27, 2017
- Full service restaurants are worse for customer health than fast food, says study - July 20, 2015
- JDW and Brewers Fayre lead restaurant charge - February 4, 2015
- Investor appetite for bars and restaurants shows no sign of waning - January 16, 2015
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- JDW and Brewers Fayre lead restaurant charge - February 4, 2015
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- Investor appetite for bars and restaurants shows no sign of waning - January 16, 2015
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- Honest Burgers increases presence with new London restaurant - August 9, 2018
- South coast catering businesses profit from free business advice - October 10, 2016
- Manitowoc to spin off foodservice division - February 2, 2015
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People
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- Brita sales chief gives back to coffee supply chain - June 11, 2015
- How much do you really know about your industry? - February 15, 2015
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- Maidaid lands ex-Hobart and Meiko salesman to drive private sector specification - July 19, 2017
- Scott Macdonald switches to Polpo just weeks after big Revolution unveil - June 13, 2017
- Middleby bulks up sales team with addition of demo chef - March 17, 2017
- Former FA chief brings business nous to Whitbread - January 11, 2017
- Time runs out for The Restaurant Group CEO as Board moves to replace him - August 12, 2016
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- Hobart salutes key accounts chief for racking up 40 years of service - January 12, 2018
- Serviceline restructure sees new MD brought in to drive growth - June 26, 2017
- 10 champions selected in battle for National Chef of the Year - June 21, 2017
- Welbilt looking to drive sales with newly-formed VP position - May 19, 2017
- Die-Pat strengthens sales division with experienced appointment - March 13, 2017
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- UK contract catering market contains 66 ‘high-class’ acquisition targets, study reveals - November 17, 2017
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- THE BIG INTERVIEW: Julian Edwards, head of the FCSI UK & Ireland - August 16, 2017
- Industry Q&A: Talking kitchen kit with Tayub Mushtaq - April 1, 2015
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Awards
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Power List
- POWER LIST 2016, BUSINESS LEADERS: Clive Schlee, Chief Executive Officer, Pret A Manger - October 3, 2016
- POWER LIST 2016, BUSINESS LEADERS: Simon Townsend, Chief Executive Officer, Enterprise Inns - October 3, 2016
- POWER LIST 2016, BUSINESS LEADERS: Steve Richards, Chief Executive Officer, Casual Dining Group (CDG) - October 3, 2016
- POWER LIST 2016, BUSINESS LEADERS: Neil Wickers, Chief Executive Officer, Carluccio’s - October 3, 2016
- POWER LIST 2016, BUSINESS LEADERS: Alison Brittain, Chief Executive, Whitbread - October 3, 2016
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- POWER LIST 2016, CHAIN CHAMPIONS: Keith Bird, Chief Operating Officer, Gourmet Burger Kitchen (GBK) - October 3, 2016
- POWER LIST 2016, CHAIN CHAMPIONS: Andrew Guy, Chief Executive Officer, Ed’s Easy Diner - October 3, 2016
- POWER LIST 2016, CHAIN CHAMPIONS: Chaker Hanna, Chief Executive Officer, Comptoir Libanais - October 3, 2016
- POWER LIST 2016, CHAIN CHAMPIONS: John Vincent, Chief Executive Officer, Leon - October 3, 2016
- POWER LIST 2016, CHAIN CHAMPIONS: Karen Forrester, Chief Executive, TGI Fridays - October 3, 2016
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- POWER LIST 2016, KITCHEN INNOVATORS: Luke Davies, Food Strategy & Implementation Manager, Star Pubs & Bars - October 3, 2016
- POWER LIST 2016, KITCHEN INNOVATORS: Kevin Harper, Food Development Director, Greene King - October 3, 2016
- POWER LIST 2016, KITCHEN INNOVATORS: Norman MacKenzie, Executive Chef, Malhotra Group - October 3, 2016
- POWER LIST 2016, KITCHEN INNOVATORS: John Branagan, Group Chef Director, Living Ventures - October 3, 2016
- POWER LIST 2016, KITCHEN INNOVATORS: Martin Blunos, Executive Chef, Bespoke Hotels - October 3, 2016
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- POWER LIST 2016, MARKET MOVERS: Matt Davies, Group Executive Chef, The Lewis Partnership - October 3, 2016
- POWER LIST 2016, MARKET MOVERS: Robert Mitchell, Group Executive Chef, Drake & Morgan - October 3, 2016
- POWER LIST 2016, MARKET MOVERS: Rachel Chatterton, Senior Innovation Manager, Starbucks - October 3, 2016
- POWER LIST 2016, MARKET MOVERS: Rudolf Plazinski, European Facilities Specialist, Chipotle - October 3, 2016
- POWER LIST 2016, MARKET MOVERS: Eddie McAdam, Group Food & Beverage/Retail Manager, Center Parcs - October 3, 2016
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Hot Topics

BREAKING NEWS: Nominations open for the 2019 FEJ Awards - 16 hours ago
FCSI chair admits young design bottleneck is a challenge - 17 hours ago
Middleby Corporation’s head honcho Selim Bassoul steps down after 23 years - 20 hours ago
Greggs churning out vegan sausage rolls by the oven load to meet demand - 21 hours ago
Eloma focuses on user-friendliness with double equipment roll-out - 23 hours ago

Robert Beacham, Co-owner, Le Bistrot Pierre

September 30, 2016

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Middleby Corporation to offer kitchen fabrication to global restaurant chains after buying distributor
Middleby shakes up equipment market with billion dollar play for Taylor
Glen Dimplex opens the curtain to restaurant sector with innovative air regulation tech
UK’s 15 biggest caterers rack up sales of £5.08 billion
Meiko report calls on operators to think more about costly kitchen ‘blind spot’