Ventilation and extraction systems have a fundamental role to play in kitchens - and why there is one de facto standard you need to know about
Kitchen Excellence Week
Before social distancing came along, the hot topic in kitchen configuration was how restaurant operators could accommodate vegan menus as a growing part of their operation. With some brands courting controversy for cooking plant-based products
VIDEO EXCLUSIVE: New technology that requires minimal user operation can kill off bacteria and enhance kitchen hygiene
What are the simple cleaning and hygiene procedures that can be quickly put in place to help comply with government guidance?
Allergen labelling has been a hot topic for the industry – but did you know there has been an update to the technical guidance published
In the current climate, cleaning and hygiene have taken on added significance and the government has issued special guidelines on how pubs, restaurants and foodservice
A new in-app health survey could have a part to play in helping operators get staff back to work safely and ease the management of kitchen brigades for the foreseeable future. The technology, from hospitality
Affordable air and surface steriliser is a powerful and effective addition to any kitchen or hospitality environment
Warewashing is a vital component of every commercial kitchen, but there is always a lot to think about when it comes to choosing and operating
Seymour Hotels of Jersey is responsible for 10% of Jersey’s bed stock and its portfolio includes the Merton Hotel and Suites, the Pomme d’Or Hotel and the Greenhills Country House Hotel. Energy-saving is one of