The owner of a hotel and brasserie in Shropshire has warned that “kitchens are a target” after £1,200 worth of food set aside for local people who need it was taken by thieves.
David Blakstad, owner of The Old Vicarage at Worfield, near Bridgnorth, said his team was “devastated” after ingredients which were going to be used to start a community food delivery service during the Coronavirus crisis were stolen.
The hotel’s kitchen was broken into on Friday night by intruders who raided its fridges and freezers of food such as chicken, beef, lamb and fish.
Mr Blakstad said: “We just can’t believe this has happened. Times are really tough for us as a business and we have closed our doors to customers in line with government advice.
“We were planning to start up a community food service on Monday where we would offer residents nearby to order their meals and we would deliver it to their doors, but sadly we are not going to be able to do this.
“The people who have done this have not only stolen from us, but they have taken away the chance for the community to receive this help from us.”
The hotel planned to offer residents in the village of Worfield and surrounding areas the opportunity to select from a daily menu which the venue’s head chef, Gavin Allan (pictured above with his team), was putting together.
The orders would have been delivered to the door for only the cost of the ingredients, helping those who were self-isolating, or in need of a meal.
“It’s heartbreaking, we were trying to pay something back to our community, and now it looks like that is not going to be possible,” said Mr Allan.
Following the closure of pubs, cafes and restaurants across the country, Mr Blakstad has warned other businesses to be extra vigilant.
“We would never have believed that people could do this,” he said. “But this serves as a warning to other business owners, with people stripping food, and now the alcohol sections of supermarkets and shops, our bars and kitchens are a target.”