UK launch: July 2019
Falcon’s compact, countertop high-speed oven is designed for use in areas where space is limited and speed and quality are essential.
The ovens incorporate three different methods of heat delivery – microwave, convection and impingement – giving incredibly fast cooking with superior toasting and browning.
The control panel is a colour touchscreen that uses images so that staff which don’t have English as a first language can operate it easily.
Where staff skills are limited, the oven’s programmability means they can reproduce perfect results by loading the oven and touching the relevant image.
Installation is simple as an extraction hood is not required due to the onboard ventless technology.