The March issue of Foodservice Equipment Journal is now available online to view as a free digital edition.
Containing the latest industry news and kitchen insight, this month’s edition is packed with information that will keep operators abreast of the key market topics.
Our cover star is David George, who spent 10 years as the catering equipment specification chief at 2,000 strong pub group Greene King.
He is now head of catering development at the Pub People Company and provides a fascinating insight into how investment in new menus and kit is bolstering food sales at the group.
Another man who knows the pub industry inside-out is JD Wetherspoon chairman and all-round industry legend Tim Martin.
He shares his thoughts on the direction of the market and tells FEJ why the company is refusing to cut kitchen spend despite facing unprecedented costs this year in a not-to-be-missed interview.
On the subject of kitchen design, Mike Coldicott, managing director of Tricon, provides a step-by-step analysis of the factors shaping innovative kitchen design today.
Elsewhere, we answer your questions on glasswashing equipment, identify the most energy efficient equipment on the market and explore how contactless and mobile payment is driving sales and improving customer service for foodservice operators in the UK.