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MARKET TALK: Coping with a crisis, planning for recovery and the social side of the industry

Episode 6 of Market Talk sees Falcon Foodservice Equipment and Caterware join us to discuss the interesting developments taking place within their businesses and the future of the industry.

Falcon managing director, Peter McAllister, discusses the manufacturer’s approach to product development in a post-Covid world, shares insight to enhancements made at its factory in Stirling and outlines how its development kitchen will use technology to maintain customer engagement.

Meanwhile, Caterware managing director Mark Drazen explains why he is looking at the Covid-19 crisis as a three-stage affair in terms of business planning, shares the financial decisions that have kept the company stable during lockdown and details why a £20m hotel refurbishment gives him hope that their is project work out there.

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Click on the play button above to view the discussion.

For previous episodes please click HERE.

Tags : CaterwareFalcon Foodservice EquipmentMarket Talkvideo
Andrew Seymour

The author Andrew Seymour

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