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MARKET TALK: Equipment price freezes, rebranding a restaurant business and plant-based kitchen design

MARKET TALK: Equipment price freezes, rebranding a restaurant business and plant-based kitchen design

In this week’s episode of Market Talk, Louise Palmer-Masterton, founder of restaurant operator Stem + Glory and Rob Wager, sales director at warewashing equipment supplier Maidaid-Halcyon join us to discuss the changing needs of the industry as restaurants reopen.   Stem + Glory is one of the UK’s leading plant-based operators, with sites in Cambridge and … Continue reading MARKET TALK: Equipment price freezes, rebranding a restaurant business and plant-based kitchen design