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MARKET TALK: Greene King and Welbilt discuss pub innovation, kitchen flexibility and beating the ‘common enemy’

Episode 5 of Market Talk sees Greene King and Welbilt join us to discuss the interesting developments taking place within their businesses and the future of the industry.

Karen Bosher, managing director, premium, brewing and urban at Greene King, discusses the importance of innovation during lockdown, how the crisis has helped its Metropolitan Pub Company division accelerate its takeaway and delivery plans, and the food and kitchen trends it expects to see as pubs reopen again.

Meanwhile, Welbilt sales director Steve Hemsil explains how the Convotherm and Merrychef supplier is supporting operators as they reopen kitchens under different conditions and why equipment flexibility will be so important for the industry moving forward.

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Click on the play button above to view the discussion.

For previous episodes please click HERE.

Tags : Greene KingMarket TalkvideoWelbilt
Andrew Seymour

The author Andrew Seymour

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