In this week’s episode of Market Talk, Ray Hall, managing director of RH Hall and Michaela Stephens-Smith, director of TAG Catering Equipment, join us to discuss how their businesses have coped with the challenges thrown at them during the past three months and why they remain positive about the future as operators reopen their kitchens again.
RH Hall has diversified into additional sectors during the lockdown, underscoring the versatility of its stainless steel fabrications operation, and is planning for the business to pick up further as long-term chain customers reopen in the coming weeks and find their stride.
Meanwhile, TAG Catering Equipment has been supporting customers with reopening their kitchens and says the number of enquiries it has received in the last few weeks gives it cause for optimism that momentum in the industry is building strongly ahead of the big restart.
Click on the play button above to view the discussion.
For previous episodes please click HERE.