In this week’s episode of Market Talk, Keith Warren, chief executive of the Foodservice Equipment Association, and Paul Fieldhouse, head of business development at Ramco Food Services, join us for a special debate about the role of second-hand catering equipment in the market today.
With operators permanently shutting restaurants in the wake of Covid-19, there is an expectation that more surplus equipment will become available for auction than ever before – and a willing audience of buyers keen to get a bargain in this new era of belt-tightening.
But will this scenario hinder new, efficient equipment coming to the market and stall the net zero carbon goals of the government?
Our two expert panellists navigate this intriguing sub-sector of the market and assess the different dynamics at play in an industry undergoing dramatic transition.
Click on the play button above to view the discussion.
For previous episodes please click HERE.