This week’s Market Talk is a special episode on the recovery of the hospitality sector and the importance of equipment value to operators as they emerge from the pandemic, brought to you in association with Hobart.
The panel explores how different parts of the sector are building back after the lockdowns and the role that equipment has to play in supporting the growth of the market again. 
Panellists include:
– David Riley, managing director, Hobart UK Equipment Division
– Andrew Fordyce, group managing director, IFSE
– David Burnett, director, Fulcrum Commercial Kitchens
– Dawn Cheetham, director, Commercial Kitchen Services
– Jack Sharkey, managing director, Vision Commercial Kitchens
For previous episodes please click HERE.
You can also listen to the episode as a podcast on a selection of major platforms as below:
