In this week’s episode of Market Talk, Simon Frost, director, UK and Ireland at Hoshizaki and Peter Kitchin, managing director of C&C Catering Equipment, join us to reflect on life in the catering equipment sector as the market approaches a vital juncture.
C&C Catering Equipment is one of the country’s premier kitchen houses and Mr Kitchin discusses how it has dealt with going from achieving record financials last year to seeing the industry put under enforced lockdown and why he thinks the values that have always been key to its success will serve it well as the hospitality market starts to recover.
Mr Frost, meanwhile, outlines how the company is bringing back its UK team as customer enquiries increase, what it will take to get operators spending again and the lessons that have been learned during lockdown, particularly in terms of partner relationships.
Click on the play button above to view the discussion.
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