FEJ and its sister title Catering Insight have launched a joint video series called ‘Market Talk’, which seeks to explore some of the recent stories covered on our digital platforms in more depth.
In episode 2, we catch up with Sylvester Keal director, Irene Keal, and Parry Catering Equipment managing director, Mark Banton, to discuss how their businesses have adapted to the coronavirus pandemic.
They give their reaction to Boris Johnson’s plan to reopen the hospitality industry from July, reveal the business lessons they have learned during the pandemic and discuss the steps that catering equipment suppliers will need to take to get their workforces back in action again.
Click on the play button above to view the discussion.
For previous episodes please click HERE.