MARKET TALK: Seeing the light, the future for consultants and designing kitchens when kit is in short supply

In this week’s episode of Market Talk, Colleen Costello, CEO and co-founder of Vyv and Matthew Merritt-Harrison, immediate past chair of the FCSI UK and Ireland, join us to discuss new developments in the foodservice market.

Vyv specialises in antimicrobial LED light technology and Ms Costello describes how its patented solutions are increasingly being used in foodservice environments.

She explains the nature of its partnerships with equipment manufacturers such as Middleby Corporation as it looks to raise the level of cleanliness and safety in commercial kitchens, and outlines the company’s plans for the UK market.

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Meanwhile, Merritt-Harrison outlines what sort of shape the FCSI is in as it emerges from the pandemic, and the goals and objectives that it has for the next 12 months.

He also reflects on the supply chain challenges putting pressure on design projects and the thought process that consultants take when specifying equipment that might be in short supply.

For previous episodes please click HERE.

You can also listen to the episode as a podcast on a selection of major platforms as below:




Google Podcasts

Pocket Casts

Radio Public

Tags : FCSIMarket TalkVyv
Andrew Seymour

The author Andrew Seymour

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