Small and medium enterprises (SME) are slowly regaining confidence after a "stronger than expected" second-quarter performance, according to new data from Barclaycard. At the start
Market
A new survey has revealed that over half (52%) of British adults have not visited a pub since March of this year, despite the reopening of food and beverage establishments in early July in England.
This pandemic is proving to be the biggest threat to businesses in generations. In a time like this, where the only certainty is uncertainty, it’s
The British public has been more interested in KFC’s vegan offerings this Veganuary than any other high street brand, new data suggests. To mark the impending end of another Veganuary, online marketplace OnBuy.com compiled Google
Foodservice expert Simon Stenning has provided hospitality leaders with an overview of the current state of the market, as well as a number of key
Operators require additional support as they juggle a host of new market challenges, writes Tim Murphy at Alto-Shaam.
The top three frustrations that customers have about their experience of a property are all service-related
The industry has grown weary of political uncertainty - could 2020 be the year when manufacturers finally get back to doing what they do best?
Deliveroo has announced that it has set up a new team within its HQ that will focus on identifying restaurants in need of support to
Levy UK has announced a new collaboration with celebrity chef Matt Pritchard to create a plant-based menu to be rolled out nationwide following its debut in Cardiff. The sport and entertainment caterer has secured the