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Menu cull eases food prep burden for Chiquito’s 85 kitchens

Menu cull eases food prep burden for Chiquito’s 85 kitchens

Chiquito has cut the number of main dishes it offers by almost a third as part of a major menu overhaul that has seen its kitchen prep processes dramatically reduced and productivity improved. The 85-strong Mexican chain first trialled two versions of a fundamentally changed menu last year and quickly saw an improving covers trend … Continue reading Menu cull eases food prep burden for Chiquito’s 85 kitchens