The Merrychef eikon e2s has been awarded one of the Green Good Design Awards, helping it to further its stake as one of the ‘greenest’ ovens on the market.
The oven, which is one of the smallest high speed ovens with the largest cavity to footprint ratios, was awarded the accolade which recognises an exceptional level of progress towards a more sustainable and ‘green’ way of working.
The Good Design awards remain the world’s oldest and one of the most recognised programmes for design excellence worldwide.
Merrychef eikon e2s models claim to offer high-speed cooking up to twenty times faster than a conventional oven, excellent finished products and a quality design.
In addition to the dedication to high-quality, quick cooking functions, the Merrychef eikon e2s also claims to be amongst the best in class in terms of performance in measureable green features, including standby energy, noise levels and easiness to clean.
The entire process right from the product design, manufacturing methods and supply chain partners is dedicated to delivering sustained improvements to the Merrychef environmental performance, the firm said.
“It is important that Merrychef products are recognised for the cutting edge design and dedication to sustainability that forms a key part of our research, development and manufacturing process,” said Graham Veal, vice president marketing EMEA.
“Most importantly however, is that our products are designed with simplicity at their heart; simple to install, simple to use and simple to clean and maintain. We are honoured to have now received recognition from The Chicago Athenaeum: Museum of Architecture and Design and The European Centre for Architecture Art Design and Urban Studies with this new award.”