Metcalfe has expanded its product offering with the addition of the Atollspeed C50 conveyor oven.
The table-top oven is designed to cope with high volume food production in order to provide a more efficient service during peak operating hours and, according to Metcalfe, will allow operators to cut down queuing times.
Featuring impingement technology, touchscreen controls and independent operation of top and bottom heat, the C50 promises significantly reduced baking times compared to conventional conveyor ovens.
The 50cm wide conveyor belt can hold two 25cm (10ins) pizzas side by side, and offers 10 speed settings to choose from.
Both the belt and the hot air nozzles can be removed without tools for easy cleaning. Setting programs is designed to be simple with the user-friendly touchscreen which features 68 programs identified by product images. At the same time, outstanding insulation of the unit ensures low energy consumption.
Metcalfe has been the sole distributor for Atollspeed high-speed ovens in the UK for the last 10 months.
Following the announcement of the partnership Metcalfe boss Neil Richards said: “Atollspeed ovens feature high-tech innovation coupled with elegant design and high quality manufacturing. They are a perfect addition to our ever expanding range at Metcalfe and fit perfectly with our goal to provide strong, high quality equipment, designed to perform time after time in tough foodservice environments.”