The extra-large, electric pressure-fryer is designed for simple operation, long life and high production volume.
A patented quick-disconnect allows for easy removal of the filtering vat, with the ability to choose from manual rotary controls or touchpad controls for easy programming and one-touch cooking.
The electric operation of the unit saves on energy efficiency and allows for easy installation for every kitchen.
Chris Clark, sales and marketing director for Middleby UK, said: “We often get asked for pressure fryers, it’s been one of the missing pieces to our already impressive and expanding portfolio. This is hugely exciting for Middleby UK and our network of customers, adding to the Middleby1 solution.
“As is all our equipment, the BKI pressure fryer is live and available to demo in our Wigan Innovation Kitchen – we look forward to welcoming our customers to test it for themselves soon.”
Founded in 1954, BKI claims the distinction of being an originator and introducing the commercial revolving oven to the foodservice industry.
Today, its range of specialty foodservice equipment continues the company’s legacy of innovation and craftsmanship.