Mobile catering concept for hospitals can feed 300 from a 13-amp supply

Mobile Catering Concept

Given the rapidly adapting foodservice industry under the country’s coronavirus lockdown, industrial kitchen specialist BGL Rieber has launched a guide to creating temporary kitchens from equipment that runs on a standard mains socket.

The temporary kitchens – consisting of hob cooking and ovens, as well as hot and cold food transport and holding technologies – can feed up to 300 people.

The company aims to make them as simple as possible to set up, run and maintain for hospitals, emergency services and charities.

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Furthermore, BGL Rieber said that in the interests of saving space, extras such as the drinks dispenser can double as a handwashing station.

All units operate from a standard 13-amp mains, and can be up and running within minutes of delivery.

“The guide explains the options for quickly setting up a temporary mobile kitchen,” says BGL Rieber managing director Gareth Newton.

“We have a long experience of working with hospitals, contract caterers, the armed forces and secure services. If these mobile kitchens are needed, they will be needed quickly.”

Tags : BGL RieberNHS
Sam Lewis

The author Sam Lewis

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