Moduline hot holding – food tastes and looks like it has just been cooked

Moduline HSW313 multi-temperature holding drawers

Moduline has been designing and manufacturing advanced and easy to use professional equipment since 1989.

The Moduline workflow philosophy has produced an exceptional range of products for every stage in the cooking process: from cook and hold, to chill, regeneration, through to hot holding – precisely controlling temperature and humidity to enhance flavour, whilst preserving moisture and nutrients of the food.

As a result operators benefit from improved operational efficiencies and consistent quality.

Story continues below

As Steve Morris, sales director at Jestic, explains: “The Moduline hot holding range has proved very popular with a wide variety of operators from QSRs to fine dining restaurants, as the advanced technology ensures even and stable temperatures, from +30°C to +120°C, accurately calibrated to be gentle on the food – so it looks like it has just been cooked.”

“For operators running home delivery services and for those businesses looking to reopen as lockdown restrictions are eased – ensuring that enough of the most popular menu items are ready for peak trading periods can be a challenge.

“Moduline hot holding appliances effortlessly solve this problem, improving efficiency and reducing wastage. Foods can by cooked in advance and held in the perfect conditions before they are ready for collection or delivery.”

The Moduline hot holding range consists of 21 models for table-top, built-in or floor standing applications and all models are characterised by low energy consumption and maximum efficiency thanks to high performance insulating materials that ensure lower heat dispersion.

Two new models to the range are the HSW212E and HSW313E multi-temperature holding drawer units which allow chefs to independently adjust the temperature in each drawer giving them even more control and consistent results.

The wired heating system is wrapped around the external cavity wall and electronically controlled with precision to hold the humidity contained in food without drying it, unlike ventilated holding systems.

The new multi-temperature Moduline holding drawers incorporate an easy to operate digital control panel with ergonomic and fully built in drawer handles with magnetic closure.

For more information about the Moduline range please call Jestic on 01892 831 960 or email

Tags : Jestic Foodservice SolutionsModuline
Andrew Seymour

The author Andrew Seymour

Leave a Response