Mowgli swings into Cardiff after beating basement kitchen challenges

Mowgli Cardiff kitchen

Indian street food chain Mowgli has expanded into Cardiff after completing one of its most ambitious kitchen fit-out projects yet.

The brand, which offers fresh Indian home cooking, needed facilities to match the high standards across the rest of its portfolio.

With works taking place across the basement kitchen and ground floor bar to provide professional facilities to support the Indian food offering, Mowgli brought in its catering equipment partner C&C to manage the project.

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Challenges on the scheme included somewhat constricted access to the kitchen, with a stair climber used to safely transport all the kitchen kit down the stairs in the basement area that was to house the cooking equipment.

Additionally, timescales on the scheme were tight, with a handover and training completed just two weeks after the first equipment was installed.

Williams, Rational, Blue Seal, Bridge Catering Fabrications, Hoshizaki, Hobart, True, Interlevin and Global Fire Suppression were among the brands deployed.

C&C project Manager, Andy Pace, said: “There were a few challenges on the scheme with regards to access and deadlines, but we overcame these with careful planning and communication. We look forward to seeing this site become another success for Mowgli as they continue their incredible growth, and hope to continue strengthening our relationship with the popular Indian street food restaurant.”

Tags : Mowgliprojects
Andrew Seymour

The author Andrew Seymour

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