- NHS & Care
- Advice Desk
Nando’s is challenging its restaurants to become as sustainable as possible by following a dedicated ‘Green Fit-Out Guide’ that serves as a best practice template for its burgeoning UK estate. The 400-strong chain believes that up to 50 restaurants a year could achieve the standards set out in the guide, which covers a range of … Continue reading Nando’s ‘fit-out guide’ puts project managers on the pathway to green practices
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