The new Nelson Advantage Plus AD51 ‘Ergo’ has been ergonomically designed to avoid the need for the operator to bend.
Positioned somewhere between an undercounter dishwasher and a pass-through, the highly specified, energy and water efficient machine has exactly the same key features as its undercounter equivalent.
Key feature includes: Thermos-acoustic insulation; peristaltic pump controlled chemical dispense; soft start for delicate items; top and bottom wash and rinse arms; integral water softener; triple stage dynamic filter; thermostop for controlling the rinse water temperature; self-diagnosis system with fault warning; stand by and self-clean functions and seven wash programmes.
“Back problems are the most common occupational ailment in the catering workplace,” explains John Nelson, managing director of Nelson Dish & Glasswashers. “The Ergo provides an affordable solution for people who don’t need to invest in a pass-through but who want a comfortable means of loading and unloading a dishwasher.”
The Ergo lends itself to forming part of a dishwashing system with appropriate tabling and shelving – something usually only possible with a pass-through machine. It also features a useful base cupboard for storing baskets and chemicals.