The ideal prep station unit, the VCS2 two-drawer, side engine Adande set is an all-round winner. It gives total freedom to kitchen staff, thanks to its flexibility.
At the touch of a button, users can set the temperature of the drawers anywhere between -22°C – +15°C, meaning sites can have the top drawer as a fridge, and the bottom as a freezer, for example.
Perfect for managing produce flow and usage, and minimising wastage. The temperature can also be set to within 0.5°C giving the precise temperature for holding high value meat and fish, for the perfect tasting end result.
The renowned Adande refrigeration design means that whatever model is opted for in the range, each drawer boasts stable humidity and temperature. The quality of a site’s best produce is preserved in pristine condition, and for longer, again minimising wastage.
Operators can use Adande drawers anywhere in the kitchen; they are great for bulk storage, right where it is needed. In fact, the VCS2/CW is fully mobile, and on lockable castor wheels, so it can be used in the main kitchen, back kitchen, or in the pastry section. It is also suitable for holding smaller gastronorms for garnishes and mise en place, generally. Plus, there is the added bonus of a worktop. It really is the secret ingredient in many kitchens.
New Adande units now come with 5 years warranty and in the case of the VCS2, end-users can purchase it from as little as £99 per month, plus they are so energy efficient so costs are likely to be saved there too.