In 2009, Cuppone launched the Giotto oven, the first electric oven in the world to feature a revolving cordierite stone base.
Today, it continues to push the boundaries of what is possible for pizzaioli with an adaptation of this novel oven.
The reimagined Giotto retains all the favourite features of the original model but now carries intelligent touchscreen technology.
This new feature enables pizzaiolos to tap into automatic cooking programming, customisable base rotation, automatic oven activation and more, revolutionising how they operate.
The Giotto 2.0 is designed to boost productivity in high demand catering operations.
Its user can customise the speed and direction of the base’s rotation to the optimum specifications for loading and unloading the oven with maximum ease and efficiency.
It has been calculated that this useful feature can boost a caterer’s productivity by up to 20%. Team the Giotto with Cuppone’s heated press to make authentic Italian pizza production simply effortless.