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NEW PRODUCT FOCUS: Hobart Bonnet Precipan

Bonnet Precipan

Hobart’s Bonnet Precipan range is the multifunctional workhorse that uses 30% less kitchen space but has the functionality to master 80% of modern menus.

Two new lines – a 100lite and 150litre version, respectively – can be incorporated into a compact cooking suite and allow chefs to perform up to nine different functions including grilling, braising, sauté, pan frying, steaming, smoking, boiling and simmering.

The new larger capacity lines join single 18litre or 2x18litre options, offering kitchens a compelling, four-strong range of options, depending on space and size of operation.

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Putting productivity and performance front and centre of the modern kitchen; the larger Precipan models benefit from the very latest touch screen technology – a much simplified user interface, allowing total control over multiple cooking times – and mean chefs can easily cater for up to 500 people at a time.

www.hobartuk.com

Tags : Bonnet PrecipanHobart
Andrew Seymour

The author Andrew Seymour

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