Rational’s two cooking systems, the iCombi combi steamer and the iVario multifunctional cooking system, deliver a commercial kitchen’s complete thermal cooking solution.
The iVario Pro works with contact heat and consumes 40% less energy than conventional tilting pans and boiling pans.
Although connected loads have been reduced compared to the predecessor, VarioCookingCenter, it has up to 20% higher searing capacity with the maintenance-free pressure cooking option, and it is up to 35% faster compared to cooking without pressure.
The iCookingSuite, the cooking intelligence in the iVario, individually adjusts the cooking path to the food, which brings everything to the desired cooking result.
iVarioBoost, the intelligent energy management system, ensures precise temperatures on the pan base and sensitively regulates them.
With iZoneControl, the pan base can be divided into up to four zones, so the user can cook different foods simultaneously, on a time delay and at different temperatures.