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Thursday 22 April 2021   

Delivery kitchens notch up record year to drive £11 billion in sales
Delivery was one of the few channels available through the height of the pandemic and new data reveals just how much business it generated
Service station buys additional hot-holding units after results leave it impressed
Cheshire operator replaces direct heat food warmers that it had used for years with innovative multi zone temperature unit
Catering distributor lends a hand to new start-ups entering hospitality sector
Owner of London kitchen house argues that now is as good a time as ever to launch a new venture as it release advice guide
MARKET TALK: The future foodservice experience, beverage innovation and blurred lines
VIDEO DISCUSSION (Episode 41): In this special episode in association with Marco Beverage Systems, Daniel Versey, Jack Sharkey and Arnaud Kaziewicz explore the forces shaping F&B design in a post-Covid landscape
SPECIAL REPORT: Putting mental health on the table
Tackling the stigma of mental health in commercial kitchens and the hospitality industry at large
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Andrew Seymour
Editorial Director
t: +44 (0)20 3176 4234
Mark Harris
Commercial Manager
t: +44 (0)20 3176 4226
Danny Corder
Production & Systems Manager
t: +44 (0)20 3176 4228

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